Greek Chicken Wrap

So easy...light and reminecent of my favorite Itlaian restaruant in New Jersey...

Chicken(I've used left over grilled chicken-sliced, tenderloins grilled on the George Foreman, rotesserie- anything works)
kalmata olives
romaine lettuce cut in bite sized pieces
fresh tomatoes, sliced or diced
feta cheese
oregano
red wine vinegar
olive oil
salt to taste
wrap(choose your favorite- you can go really granola with a wheat/flax wrap- or a soft spinach or tomato wrap is my favorite)

Assemble all ingredients in wrap. Crush dried oregano and sprinkle over. Drizzle with red wine vinegar and olive oil.Salt to taste. Enjoy!